Punk the Elder 4 - Beer Recipe - Brewer's Friend

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Punk the Elder 4

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Wednesday February 9th 2022
1.048
1.009
5.2%
119.4
3.3
5.8
2.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g US - Pale 2-Row4000 g Pale 2-Row 37 1.8 80.6%
560 g Flaked Oats560 g Flaked Oats £ 0.00 / g
£ 1.68 		33 2.2 11.3%
400 g Torrified Wheat400 g Torrified Wheat £ 0.00 / g
£ 0.80 		36 2 8.1%
4,962 g / £ 2.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summer30 g Summer Hops Leaf/Whole 6 Boil 20 min 11.2 31.3%
44 g Admiral44 g Admiral Hops Pellet 14.5 Boil 90 min 77.12 45.8%
22 g Azacca22 g Azacca Hops Leaf/Whole 15 Boil 45 min 31.12 22.9%
96 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Punk the Elder 4" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.19%, IBU 119.44, SRM 3.27, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Summer, Admiral, Azacca) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 18:54 UTC