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session ipa

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bruno castilho
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 9th 2022
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

1.050
1.009
5.4%
38.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 44.4%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 38.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 13.2 Boil 30 min 35.98 25%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Boil 5 min 2.69 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 7.6 Boil 0 min 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Dry Hop 3 days 25%
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 12.8 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
67 °C 78 °C 5 min
35 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 63.4  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by bruno castilho. All Grain, ABV 5.4%, IBU 38.67, SRM 3.62, Fermentables: (Pilsner, Pale Ale, Wheat Malt) Hops: (Nugget, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 18:43 UTC