Dirty keller pils - Beer Recipe - Brewer's Friend

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Dirty keller pils

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 9th 2022
1.052
1.013
5.1%
18.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 43.1%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 14.8%
425 g Flaked Barley425 g Flaked Barley 32 2.2 5.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.7%
2 kg Toffee Malt2 kg Toffee Malt 38.8 5.33 26.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 15.37 19.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.84 16.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 3 °C 2 days 32.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 3 °C 2 days 32.3%
310 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains (equipment estimates 22.2 L) 28.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.1
Going into fermentor 30.8
Total: 38.3  
Equipment Profile Used: System Default
"Dirty keller pils" Classic American Pilsner beer recipe by orniz. All Grain, ABV 5.14%, IBU 18.21, SRM 5.02, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Barley, Acidulated Malt, Toffee Malt, Flaked Oats) Hops: (Saaz, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 20:18 UTC