CTC Stout - Beer Recipe - Brewer's Friend

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CTC Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.050
1.012
5.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt 33 420 18.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Mash 0 min.
1 each Cinnamon Stick Water Agt Mash 0 min.
30 oz CTC Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6.5 40 52 90 150
6 grams or 1.36 tsp of baking soda NaHCO3
2.5 grams or 0.63 tsp of Gypsum CaSO4
6 grams or 1.76 tsp of Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"CTC Stout" Sweet Stout beer recipe by TurboZ. All Grain, ABV 5.04%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Midnight Wheat Malt) Hops: (Northern Brewer) Other: (Lactose, Cinnamon Stick, CTC)
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  • Last Updated: 2022-02-10 13:52 UTC