Allagash white clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 9th 2022

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	53.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.4%
2 lb	Rahr - Unmalted Wheat2 lb Unmalted Wheat	34.5	2.5	19.4%
0.30 lb	Bestmalz - BEST Chit Malt0.3 lb BEST Chit Malt	23	1.4	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
10.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Canadian - Pale 2-Row

1.75

53.4%

2 lb

American - Red Wheat

2.5

19.4%

2 lb

Rahr - Unmalted Wheat

34.5

2.5

19.4%

0.30 lb

Bestmalz - BEST Chit Malt

1.4

2.9%

0.50 lb

Flaked Oats

2.2

4.9%

10.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	11.6	13%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Boil	10 min	5.38	54.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.97	32.6%
2.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Nugget

Pellet

Boil

60 min

11.6

13%

1.25 oz

Crystal

Pellet

4.3

Boil

10 min

5.38

54.3%

0.75 oz

Saaz

Pellet

3.5

Whirlpool

0 min

1.97

32.6%

2.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	11.6	13%
1.25 oz	Crystal (Pellet)	5.38	54.3%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.97	32.6%
2.30 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.25 oz	Bitter Orange Peel		Flavor	Whirlpool	0 min.
0.50 oz	Coriander		Water Agt	Whirlpool	0 min.

Amount

Name

Cost

Type

Use

Time

0.25 oz

Bitter Orange Peel

Flavor

Whirlpool

0 min.

0.50 oz

Coriander

Water Agt

Whirlpool

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.85 g \| 31.4 qt)	4.29	17.2
Mash volume with grains (equipment estimates 7.85 g \| 31.4 qt)	5.11	20.4
Grain absorption losses (steeping)	-1.29	-5.2
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Top off amount	0.03	0.1
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.32	17.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt)

4.29

17.2

Mash volume with grains (equipment estimates 7.85 g | 31.4 qt)

5.11

20.4

Grain absorption losses (steeping)

-1.29

-5.2

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.03

-0.1

Top off amount

0.03

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.32

17.3

Equipment Profile Used:

System Default

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Allagash white clone