WHB Calista Pils 4.0 - Beer Recipe - Brewer's Friend

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WHB Calista Pils 4.0

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.045
1.009
4.8%
33.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 kg Extra Pale Malt10.75 kg Extra Pale Malt 33 1.8 77.9%
2,250 g Bairds - Maris Otter Pale Ale2250 g Maris Otter Pale Ale 37.5 2.5 16.3%
400 g Flaked Wheat400 g Flaked Wheat 34 2 2.9%
400 g Rolled Oats400 g Rolled Oats 33 2.2 2.9%
13,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Lupulin Pellet 7.8 Boil 55 min 17.82 20%
100 g Callista100 g Callista Hops Pellet 3.5 Boil 30 min 12.57 40%
100 g Callista100 g Callista Hops Pellet 3.5 Hop Stand at 80 °C 60 min 2.92 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 tsp Irish Moss Fining Boil 1 hr.
7.50 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
2.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Let stabilise for 10-15 mins. Pull 1st decoction (5L) bring to boil for 10 mins. Add decoction back into mash achieving 65ºC. Decoction 63 °C 61 °C 30 min
65 L Hold this temp for 30 mins. Ramp temperature up to reach 70ºC Decoction 61 °C 65 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.44 L. Suggest reducing strike water volume to 36.29 L and adding 7.04 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3.1 L/kg 43.3
Mash volume with grains (equipment estimates 51.9 L) 52.4
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 37.8 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 60
Total: 84.7  
Equipment Profile Used: System Default
"WHB Calista Pils 4.0" Czech Premium Pale Lager beer recipe by Brewer #347724. All Grain, ABV 4.79%, IBU 33.31, SRM 3.67, Fermentables: (Extra Pale Malt, Maris Otter Pale Ale, Flaked Wheat, Rolled Oats) Hops: (Saaz, Callista) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-06-14 19:27 UTC