Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 25% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 20.37 | 42.9% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 4.94 | 28.6% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 2.95 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Jalepeno | Flavor | Mash | 1 hr. | |
1 lb | Jalepeno | Flavor | Secondary | -- | |
2 each | Mango | Flavor | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike Water: 164 (First Running w/ mash out: 3 gallons) | Sparge | -- | 150 °F | 60 min |
1 gal | 200+ degrees, mash out | Temperature | -- | 169 °F | 10 min |
3.5 gal | +178 (target pre-boil: 6.5 gallons) | Sparge | -- | 169 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |