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Australian sparkling ale

153 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 48.5 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 9th 2022
11.5 °P
3.3 °P
4.3%
28.3
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 45.5%
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 45.5%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 9.1%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Galaxy9 oz Galaxy Hops Pellet 14.8 Boil 15 min 28.32 100%
9 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
11-28-21 water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 166 °F 156 °F 60 min
30 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.34 gal (193.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.34 gal (145.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.25 qt/lb 24.06 96.3  
Mash volume with grains 30.22 120.9  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 34.15 g | 136.6 qt) 34.31 137.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.34 g | 193.4 qt) 48.5 194  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 46.5 g | 186 qt) 47 188  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47 g | 188 qt) 46.5 186  
Total: 58.38 233.5
Equipment Profile Used: System Default
"Australian sparkling ale" Australian Sparkling Ale beer recipe by 105WestBrewing. All Grain, ABV 4.34%, IBU 28.32, SRM 7.34, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Galaxy)
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  • Last Updated: 2022-02-17 19:24 UTC