English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

299 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday February 9th 2022
1.097
1.018
10.4%
52.3
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 85.2%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 4.9%
820 g Brown Sugar820 g Brown Sugar 45 15 10%
8,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Northern Brewer1.17 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.96 38.5%
0.70 oz Target0.7 oz Target Hops Pellet 11.5 Boil 90 min 22.74 23%
1.17 oz Target1.17 oz Target Hops Pellet 11.5 Boil 15 min 17.63 38.5%
3.04 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sta. María
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.84 L Strike 73 °C 68 °C 50 min
22.16 L Fly Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.5 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by Brewer #338689. All Grain, ABV 10.39%, IBU 52.32, SRM 12.38, Fermentables: (Maris Otter, Crystal 60L, Brown Sugar) Hops: (Northern Brewer, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 23:13 UTC