Blue Luna - Beer Recipe - Brewer's Friend

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Blue Luna

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 9th 2022
1.051
1.014
4.8%
29.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 13.76 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Aroma 30 min 11.12 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 4.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Herb Boil 10 min.
2 tsp Irish Moss Fining Boil 15 min.
3 tsp BSG - Fermax Yeast Nutrient Other Boil 45 min.
3 tsp Alpha amylase Other Mash 1 hr.
6.70 tsp Glucoamylase Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.24 g | 17 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 3.75 15  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Blue Luna" Weizen/Weissbier beer recipe by Jim Hollen. Extract, ABV 4.79%, IBU 29.61, SRM 3.43, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (WHITE WHEAT MALT) Hops: (Hallertau Blanc, Fuggles) Other: (orange peel, Irish Moss, Fermax Yeast Nutrient, Alpha amylase, Glucoamylase)
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  • Last Updated: 2023-03-24 17:16 UTC