Haiku 2022 - Beer Recipe - Brewer's Friend

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Haiku 2022

157 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 9th 2022
12.8 °P
2.0 °P
5.8%
16.9
71.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
270 kg German - Bohemian Pilsner270 kg Bohemian Pilsner 38 3.57 64.3%
25 kg Munich25 kg Munich 37 14.51 6%
75 kg Castle Malting - Château Cafe75 kg Château Cafe 35 470.3 17.9%
25 kg German - Carafa II25 kg Carafa II 32 1132.64 6%
25 kg Simpsons - Peated Malt25 kg Peated Malt 37.674 2.51 6%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Hallertau Blanc750 g Hallertau Blanc Hops Pellet 10.7 Boil 15 min 5.15 15%
4,250 g Hallertau Blanc4250 g Hallertau Blanc Hops Pellet 10.7 Boil 5 min 11.73 85%
5,000 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1980.7 L. Suggest reducing initial water volume to 45.4 L and adding 1935.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1537.2 L 1260
Strike water volume at mash thickness of 3 L/kg 1260
Mash volume with grains 1537.2
Grain absorption losses -420
Remaining sparge water volume 1160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1980.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1969.3 L) 1950
Estimated amount in fermentor 1950
Total: 2420.9  
Equipment Profile Used: System Default
"Haiku 2022" No Profile Selected beer recipe by Spore. All Grain, ABV 5.79%, IBU 16.89, SRM 71.65, Fermentables: (Bohemian Pilsner, Munich, Château Cafe, Carafa II, Peated Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 15:23 UTC