Presidenti'Ale - Beer Recipe - Brewer's Friend

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Presidenti'Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 9th 2022
1.059
1.011
6.2%
22.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg Weyermann - Pilsner85 kg Pilsner 36 2.51 74.6%
17 kg Castle Malting - Château Vienna17 kg Château Vienna 38 5.44 14.9%
12 kg Castle Malting - Château Abbey12 kg Château Abbey 33 45.2 10.5%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - East Kent Golding400 g East Kent Golding Hops Pellet 6.6 Boil 60 min 14.94 28.6%
500 g Barth-Haas - Styrian Savinjski Golding500 g Styrian Savinjski Golding Hops Pellet 4.4 Boil 5 min 2.48 35.7%
500 g Charles Faram - Mistral500 g Mistral Hops Pellet 8.2 Boil 5 min 4.62 35.7%
1,400 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.7 L. Suggest reducing initial water volume to 45.4 L and adding 387.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326.04 L 250.8
Strike water volume at mash thickness of 2.2 L/kg 250.8
Mash volume with grains 326
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 296.8 L) 294.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 432.7 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 420
Going into fermentor 420
Total: 544.9  
Equipment Profile Used: System Default
"Presidenti'Ale" Belgian Pale Ale beer recipe by Brewer #107589. All Grain, ABV 6.23%, IBU 22.04, SRM 11.8, Fermentables: (Pilsner, Château Vienna, Château Abbey) Hops: (East Kent Golding, Styrian Savinjski Golding, Mistral)
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  • Last Updated: 2022-02-09 15:02 UTC