22-013 philly sour 20 litros

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	51.5%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	41.2%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	5.2%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	2.1%
4.85 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			63 °C	--	--

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 15.4 L)	15.7
Mash volume with grains (equipment estimates 15.4 L)	18.8
Grain absorption losses (steeping)	-4.8
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 10.7 L)	11
Boil off losses	-5.7
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.7
Equipment Profile Used:	System Default

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Last Updated: 2022-02-09 15:27 UTC

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22-013 philly sour 20 litros