Correcaminos Milkshake Ipa - Beer Recipe - Brewer's Friend

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Correcaminos Milkshake Ipa

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday February 9th 2022
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1.066
1.019
6.3%
60.6
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 53.5%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 13.4%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 4%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 4%
500 g Flaked Corn500 g Flaked Corn 40 0.5 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 2.7%
170 g Rice Hulls170 g Rice Hulls 0 0 2.3%
7,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 14.4 Boil 60 min 41.17 12.2%
100 g Citra100 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 19.41 40.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 16.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 30.6%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 75 °C 67 °C 60 min
20 L Fly Sparge 82 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Correcaminos Milkshake Ipa" American IPA beer recipe by Xiua brewery. All Grain, ABV 6.26%, IBU 60.59, SRM 6.42, Fermentables: (Pilsner, Château Wheat Blanc, Château Munich Light, Château Vienna, Flaked Corn, Flaked Oats, Lactose (Milk Sugar), Crystal T50, Rice Hulls) Hops: (Citra, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-09 18:09 UTC