Stoute Clifford #1 - Beer Recipe - Brewer's Friend

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Stoute Clifford #1

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday February 9th 2022
1.070
1.017
6.9%
21.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 62.5%
1.40 kg Belgian - CaraMunich1.4 kg CaraMunich 33 50 17.5%
0.50 kg Viking - Black Malt0.5 kg Black Malt 21 500 6.3%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 325 6.3%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 7.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.92 50%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg almond Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Stoute Clifford #1" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 21.92, SRM 49.96, Fermentables: (Pale Ale, CaraMunich, Black Malt, Dark Chocolate Malt, Oat Malt) Hops: (Tettnanger, Mosaic) Other: (almond)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 13:54 UTC