My brew #1 - Beer Recipe - Brewer's Friend

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My brew #1

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 9th 2022
1.061
1.012
6.5%
19.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
0.80 kg Joe White - Vienna Malt0.8 kg Vienna Malt 35.9 3.37 13.3%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 9.01 19.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.79 40.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"My brew #1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 19.61, SRM 6.53, Fermentables: (Maris Otter Extra Pale, Munich Type I, Vienna Malt, Light Crystal) Hops: (Cascade, Nelson Sauvin) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 13:51 UTC