Brown Ale 3 Gallon - Beer Recipe - Brewer's Friend

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Brown Ale 3 Gallon

279 calories 27.9 g 500 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Wednesday February 9th 2022
1.060
1.014
6.0%
29.4
27.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 55.1%
350 g US - Pale 2-Row350 g Pale 2-Row 37 1.8 12.9%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 7.4%
135 g Simpsons - Chocolate Malt135 g Chocolate Malt 31.7 444 5%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 7.4%
135 g Dingemans - Special B135 g Special B 33.1 125 5%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.7%
2,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tango0.25 oz Tango Hops Pellet 11.9 Boil 60 min 20.62 25%
0.25 oz Tango0.25 oz Tango Hops Pellet 11.9 Aroma 5 min 4.11 25%
0.50 oz Tango0.5 oz Tango Hops Pellet 11.9 Whirlpool at 85 °C 0 min 4.63 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.38 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Sea salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 1.5 °C       CO2 Level: 2.41 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 18.2
Mash volume with grains (equipment estimates 17.3 L) 19
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.4 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 11.4 L) 11.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
"Brown Ale 3 Gallon" American Brown Ale beer recipe by AlexInny88. Partial Mash, ABV 5.96%, IBU 29.36, SRM 27.8, Fermentables: (LME Pale Ale, Pale 2-Row, Caramel / Crystal 30L, Chocolate Malt, Château Biscuit, Special B, Flaked Barley, Flaked Oats) Hops: (Tango) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Sea salt)
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  • Last Updated: 2022-02-18 02:06 UTC