Brown Ale 3 Gallon
279 calories
27.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tango0.25 oz Tango Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
20.62 |
25% |
0.25 oz |
Tango0.25 oz Tango Hops |
|
Pellet |
11.9 |
Aroma
|
5 min |
4.11 |
25% |
0.50 oz |
Tango0.5 oz Tango Hops |
|
Pellet |
11.9 |
Whirlpool at 85 °C
|
0 min |
4.63 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tango (Pellet) 0.99999999771257 oz Tango (Pellet) Hops |
|
29.36 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 0.6 bar
Temp: 1.5 °C
CO2 Level: 2.41 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 17.3 L)
|
18.2 |
Mash volume with grains (equipment estimates 17.3 L)
|
19 |
Grain absorption losses (steeping)
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 17.1 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 11.4 L)
|
11.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor (equipment estimates 11.4 L)
|
11.3 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"Brown Ale 3 Gallon" American Brown Ale beer recipe by AlexInny88. Partial Mash, ABV 5.96%, IBU 29.36, SRM 27.8, Fermentables: (LME Pale Ale, Pale 2-Row, Caramel / Crystal 30L, Chocolate Malt, Château Biscuit, Special B, Flaked Barley, Flaked Oats) Hops: (Tango) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 02:06 UTC