LAZY HAZY SESSION IPA - Beer Recipe - Brewer's Friend

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LAZY HAZY SESSION IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 62.5%
900 g Flaked Oats900 g Flaked Oats 33 2.2 18.7%
450 g Flaked Barley450 g Flaked Barley 32 2.2 9.4%
450 g Flaked Wheat450 g Flaked Wheat 34 2 9.4%
4,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
2.57 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 11.9 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Top off amount 8.8
Going into fermentor 20.8
Total: 23.7  
Equipment Profile Used: System Default
"LAZY HAZY SESSION IPA" No Profile Selected beer recipe by REON. All Grain, ABV 5.38%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 12:27 UTC