セントパトリックWeizen - Beer Recipe - Brewer's Friend

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セントパトリックWeizen

148 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 9th 2022
11.9 °P
3.1 °P
4.7%
15.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 50%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 20%
30 kg Canadian - Pale Wheat30 kg Pale Wheat 36 2 30%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 12.53 50%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 10 min 3.05 50%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       CO2 Level: 4.04 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike -- 42 °C 10 min
-- 71 °C 50 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.55 L. Suggest reducing initial water volume to 45.4 L and adding 374.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 240.5 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 410.5 L) 422
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421.5 L) 410
Total: 560.9  
Equipment Profile Used: System Default
"セントパトリックWeizen" Weissbier beer recipe by Repu. All Grain, ABV 4.74%, IBU 15.58, SRM 3.77, Fermentables: (Standard 2-Row, Torrified Wheat, Pale Wheat) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 14:14 UTC