Blonde IPA 4 hops - Beer Recipe - Brewer's Friend

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Blonde IPA 4 hops

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 9th 2022
1.058
1.011
6.2%
32.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 69.2%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 19.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 11.5%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 0 min 11.27 7.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 4.66 10.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 4.1 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 4.74 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 2.54 10.3%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 0 min 2.2 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 2.5 10.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10.3%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.88 L. Suggest reducing initial water volume to 45.4 L and adding 62.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains (equipment estimates 94.6 L) 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 56.8 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"Blonde IPA 4 hops" No Profile Selected beer recipe by QuangMario. All Grain, ABV 6.19%, IBU 32.01, SRM 4.27, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 04:27 UTC