German Alt 1bbl - Beer Recipe - Brewer's Friend

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German Alt 1bbl

159 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 42.58 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday February 9th 2022
11.9 °P
3.5 °P
4.5%
43.5
13.9
5.3
23.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Munich Malt55 lb Munich Malt 37.3 10 89.8%
3.75 lb Proximity - Prox Red3.75 lb Prox Red 36 18 6.1%
30 oz Proximity - Caramunich 6030 oz Caramunich 60 34.5 60 3.1%
10 oz Proximity - Dark Chocolate10 oz Dark Chocolate 34.5 400 1%
61.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Galena3.5 oz Galena Hops $ 6.75 / oz
$ 23.63 		Pellet 13 First Wort 60 min 26.19 24.1%
6 oz Brewferm - Hallertau Mittelfrüh6 oz Hallertau Mittelfrüh Hops Pellet 4.2 First Wort 60 min 14.51 41.4%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 10 min 0.8 6.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 1.97 27.6%
14.50 oz / $ 23.63
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
440 Grams
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.97 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.04 gal (160.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.04 gal (112.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.48 qt). Suggest reducing strike water volume to 7.1 gal (28.4 qt) and adding 15.87 gal (63.48 qt) sparge/top-off. 22.97 91.9  
Strike water volume at mash thickness of 1.5 qt/lb 22.97 91.9  
Mash volume with grains 27.87 111.5  
Grain absorption losses -7.66 -30.6  
Remaining sparge water volume (equipment estimates 24.98 g | 99.9 qt) 27.52 110.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.04 g | 160.2 qt) 42.58 170.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 38 g | 152 qt) 40 160  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40 g | 160 qt) 38 152  
Total: 50.49 201.9
Equipment Profile Used: System Default
"German Alt 1bbl" Altbier beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.48%, IBU 43.47, SRM 13.87, Fermentables: (Munich Malt, Prox Red, Caramunich 60, Dark Chocolate) Hops: (Galena, Hallertau Mittelfrüh, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-19 13:35 UTC