Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daft Cat Brewing x The Malt Miller
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 9th 2022
1.050
1.014
4.6%
39.0
32.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Chevallier Heritage Malt3.4 kg Chevallier Heritage Malt 36.3 3 64.8%
450 g Crisp Malting - Crystal Dark - 77L450 g Crystal Dark - 77L 33.1 77 8.6%
225 g Dingemans - Mroost 1400 MD (Debittered black malt)225 g Mroost 1400 MD (Debittered black malt) 35 525 4.3%
450 g Thomas Fawcett - Maris Otter Low Colour Malt450 g Maris Otter Low Colour Malt 36.8 1.8 8.6%
500 g Oat hulls500 g Oat hulls 0 0 9.5%
225 g Crisp Malting - Pale Chocolate225 g Pale Chocolate 32.7 220 4.3%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5.8 Boil 90 min 39 100%
43 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Billericay, Essex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Daft Cat Brewing x The Malt Miller. All Grain, ABV 4.63%, IBU 39, SRM 32.43, Fermentables: (Chevallier Heritage Malt, Crystal Dark - 77L, Mroost 1400 MD (Debittered black malt), Maris Otter Low Colour Malt, Oat hulls, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-09 10:32 UTC