Aussy VII - Beer Recipe - Brewer's Friend

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Aussy VII

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stein Magne den lure
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
URL: https://meinsudhaus.de/bier-rezepte/obergaerige-biere/helles-weissbier/
Created: Wednesday February 9th 2022
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OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 21

1.047
1.011
4.6%
18.6
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g German - Wheat Malt2500 g Wheat Malt 37 3.84 50%
1,500 g German - Pilsner1500 g Pilsner 38 2.77 30%
1,000 g Weyermann - Carahell1000 g Carahell 34 25.19 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13 Boil 60 min 17.03 57.9%
8 g Perle8 g Perle Hops Pellet 8 Boil 5 min 1.52 42.1%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp Servomyces Other Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Extract ferulic acid that yeast use to procudce clove favour Temperature -- 44 °C 20 min
Temperature -- 55 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Mash out Temperature -- 77 °C 5 min
Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.

New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8

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  • Last Updated: 2022-02-12 22:13 UTC
  • Snapshot Created: 2022-02-09 08:01 UTC