Naranđa - Beer Recipe - Brewer's Friend

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Naranđa

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 9th 2022
1.051
1.015
4.8%
31.8
5.5
5.7
266.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale kn 6.50 / kg
kn 42.25 		37 3.5 24.1%
9 kg American - White Wheat9 kg White Wheat kn 6.00 / kg
kn 54.00 		40 2.8 33.3%
10.50 kg American - Pilsner10.5 kg Pilsner kn 5.50 / kg
kn 57.75 		37 1.8 38.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L kn 7.00 / kg
kn 7.00 		34 30 3.7%
27 kg / kn 161.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops kn 0.24 / g
kn 24.00 		Pellet 13 Boil at 100 °C 60 min 27.47 66.7%
50 g Artisan - Styrian Goldings50 g Styrian Goldings Hops kn 0.27 / g
kn 13.50 		Pellet 4.3 Boil at 100 °C 50 min 4.32 33.3%
150 g / kn 37.50
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coriander Spice Boil 7 min.
115 g orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
kn 17.00 / each
kn 68.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
kn 68.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 0 1 3 111.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 27
Mash volume with grains 44.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 127.4 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 120 L) 140.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140.1 L) 120
Total: 177.9  
Equipment Profile Used: System Default
"Naranđa" Spice, Herb, or Vegetable Beer recipe by joka5. All Grain, ABV 4.77%, IBU 31.79, SRM 5.52, Fermentables: (Pale Ale, White Wheat, Pilsner, Caramel / Crystal 30L) Hops: (Magnum, Styrian Goldings) Other: (Coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 08:11 UTC