Kveik RPA - Beer Recipe - Brewer's Friend

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Kveik RPA

430 calories 39.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan
Calories: 430 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)
Created: Wednesday February 9th 2022
1.062
1.012
6.5%
60.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g The Swaen - Dutch Pale Ale3000 g Dutch Pale Ale 37.3 3.18 75%
350 g Flaked Rye350 g Flaked Rye 36 2.8 8.8%
350 g Weyermann - Rye Malt350 g Rye Malt 36 3.7 8.8%
150 g The Swaen - Goldswaen Classic150 g Goldswaen Classic 38 45 3.8%
150 g The Swaen - Goldswaen light150 g Goldswaen light 35 10 3.8%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 41.52 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.45 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 7.63 9.1%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 10 min 3.52 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 15 min 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand at 75 °C 15 min 9.1%
10 g Cascade10 g Cascade Hops Pellet 6 Hop Stand at 75 °C 15 min 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 75 °C 5 days 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop at 75 °C 5 days 9.1%
10 g Cascade10 g Cascade Hops Pellet 6 Dry Hop at 75 °C 5 days 9.1%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 22.9  
Equipment Profile Used: System Default
"Kveik RPA" Specialty IPA: Rye IPA beer recipe by Stefan. All Grain, ABV 6.49%, IBU 60.12, SRM 7.81, Fermentables: ( Dutch Pale Ale, Flaked Rye, Rye Malt, Goldswaen Classic, Goldswaen light) Hops: (Simcoe, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-10 05:37 UTC