Božićno 2019 - Beer Recipe - Brewer's Friend

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Božićno 2019

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 9th 2022
1.056
1.010
6.1%
56.5
14.4
5.5
477.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale kn 6.50 / kg
kn 162.50 		37 3.5 80.6%
3 kg Munich Dark 20L3 kg Munich Dark 20L kn 6.50 / kg
kn 19.50 		34 20 9.7%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L kn 6.50 / kg
kn 13.00 		33 120 6.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3.2%
31 kg / kn 195.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Yakima Chief Hops - German Magnum160 g German Magnum Hops kn 0.24 / g
kn 38.40 		Pellet 13 Boil at 100 °C 60 min 41.4 32%
100 g Chinook100 g Chinook Hops kn 0.37 / g
kn 37.00 		Pellet 11 Aroma at 100 °C 10 min 7.94 20%
100 g Cascade100 g Cascade Hops kn 0.34 / g
kn 34.00 		Pellet 7 Aroma at 100 °C 5 min 2.78 20%
80 g Yakima Chief Hops - Citra80 g Citra Hops kn 0.65 / g
kn 52.00 		Pellet 12.5 Whirlpool at 80 °C 15 min 2.5 16%
30 g Chinook30 g Chinook Hops kn 0.37 / g
kn 11.10 		Pellet 13 Whirlpool at 80 °C 15 min 0.98 6%
30 g Cascade30 g Cascade Hops kn 0.34 / g
kn 10.20 		Pellet 7 Whirlpool 15 min 0.88 6%
500 g / kn 182.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
kn 25.00 / each
kn 100.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
kn 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.4 13.4 0 1.2 3.1 109.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 88 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 0.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing strike water volume to 24.94 L and adding 2.96 L sparge/top-off. 27.9
Strike water volume at mash thickness of 0.9 L/kg 27.9
Mash volume with grains 48.4
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 132.2 L) 154
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 120.7 L) 145.1
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144.4 L) 120
Total: 181.9  
Equipment Profile Used: System Default
"Božićno 2019" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 6.05%, IBU 56.47, SRM 14.35, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 120L, Flaked Barley) Hops: (German Magnum, Chinook, Cascade, Citra)
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  • Last Updated: 2022-02-09 07:50 UTC