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English IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday February 9th 2022
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.065
1.015
6.6%
62.2
15.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.6%
0.23 kg United Kingdom - Crystal 45L0.227 kg Crystal 45L 34 45 4.1%
0.23 kg United Kingdom - Crystal 90L0.227 kg Crystal 90L 33 90 4.1%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L 33 120 4.1%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 13 Boil 60 min 31.2 13.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 1 min 11.06 21.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 1 min 9.95 21.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 1 min 9.95 21.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 21.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 123f to hit 113f/45c Infusion 51 °C 45 °C 20 min
9.5 L boiling to hit 149f/65c Infusion 100 °C 65 °C 60 min
6 L then sparge at 168f/76c Infusion 100 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Ferm at 18c for 4 days
Let temp rise to 20-21c
After fermentation completes cold crash to 2c and dry hop 5 days
Keg and package at 2 volumes.

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  • Last Updated: 2022-02-09 08:36 UTC