400 pal Norte

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.810 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday February 9th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
72.25 kg	BE - Pale Ale72.25 kg Pale Ale	$ 24.00 / kg $ 1,734.00	38	3.4	85%
4.25 kg	Belgian - CaraMunich4.25 kg CaraMunich	$ 45.00 / kg $ 191.25	33	50	5%
5.95 kg	Munich Dark 20L5.95 kg Munich Dark 20L	$ 45.00 / kg $ 267.75	34	20	7%
2.55 kg	Belgian - Wheat2.55 kg Wheat	$ 45.00 / kg $ 114.75	38	1.8	3%
85 kg / $ 2,307.75

Amount

Fermentable

Cost

PPG

°L

Bill %

72.25 kg

BE - Pale Ale

$ 24.00 / kg
$ 1,734.00

3.4

85%

4.25 kg

Belgian - CaraMunich

$ 45.00 / kg
$ 191.25

5.95 kg

Munich Dark 20L

$ 45.00 / kg
$ 267.75

2.55 kg

Belgian - Wheat

$ 45.00 / kg
$ 114.75

1.8

85 kg / $ 2,307.75

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
440 g	Artisan - Centennial440 g Centennial Hops	Lupulin Pellet	9.5	Boil at 93 °C	60 min	32.2	27.3%
774 g	Yakima Valley Hops - NZ Nelson Sauvin774 g NZ Nelson Sauvin Hops	Lupulin Pellet	10	Boil at 93 °C	5 min	11.89	48%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Lupulin Pellet	12.6	Hop Stand at 93 °C	0 min	5.88	24.8%
1,614 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

440 g

Artisan - Centennial

Lupulin Pellet

9.5

Boil at 93 °C

60 min

32.2

27.3%

774 g

Yakima Valley Hops - NZ Nelson Sauvin

Lupulin Pellet

Boil at 93 °C

5 min

11.89

48%

400 g

Yakima Chief Hops - Citra

Lupulin Pellet

12.6

Hop Stand at 93 °C

0 min

5.88

24.8%

1,614 g / $ 0.00

Amount	Variety	IBU	Bill %
440 g	Artisan - Centennial (Lupulin Pellet) 440 g Centennial (Lupulin Pellet) Hops	32.2	27.3%
774 g	Yakima Valley Hops - NZ Nelson Sauvin (Lupulin Pellet)	11.89	48%
400 g	Yakima Chief Hops - Citra (Lupulin Pellet) 400 g Citra (Lupulin Pellet) Hops	5.88	24.8%
1,614 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
219.3 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.58 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

219.3 L

Strike

75 °C

65 °C

60 min

Starting Mash Thickness: 2.58 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 275.4 L	219.3
Strike water volume at mash thickness of 2.6 L/kg	219.3
Mash volume with grains (equipment estimates -2 L)	275.4
Grain absorption losses	-85
Remaining sparge water volume	196.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36.4 L)	330
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6.1
Post boil Volume	24.6
Hops absorption losses (whirlpool, hop stand)	-2
Top off amount	277.4
Going into fermentor	300
Total:	415.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 275.4 L

219.3

Strike water volume at mash thickness of 2.6 L/kg

219.3

Mash volume with grains (equipment estimates -2 L)

275.4

Grain absorption losses

-85

Remaining sparge water volume

196.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 36.4 L)

330

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6.1

Post boil Volume

24.6

Hops absorption losses (whirlpool, hop stand)

-2

Top off amount

277.4

Going into fermentor

300

Total:

415.9

Equipment Profile Used:

System Default

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400 pal Norte