Intermediate - Beer Recipe - Brewer's Friend

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Intermediate

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 9th 2022
1.056
1.011
5.9%
54.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Premium Pale Malt3 kg Premium Pale Malt 37 3.2 54.5%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 9.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 18.28 5.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 15.03 18.9%
75 g Northern Brewer - Idaho 775 g Idaho 7 Hops Pellet 12 Whirlpool at 75 °C 30 min 21.64 28.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 18.9%
75 g BSG - Idaho 775 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 28.3%
265 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C 80 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Intermediate" British Golden Ale beer recipe by Brewer #58131. All Grain, ABV 5.9%, IBU 54.94, SRM 5.08, Fermentables: (Premium Pale Malt, Red Wheat, Flaked Wheat) Hops: (Magnum, Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 02:03 UTC