Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.050
1.012
5.0%
19.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Wheat Spraymalt (DME)3 lb Wheat Spraymalt (DME) 44 4 48.8%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 51.2%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 16.88 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 5 min 2.5 55.6%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.55 g | 14.2 qt) 2.51 10.1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 5.01 20.1
Equipment Profile Used: System Default
"Watermelon Wheat" American Wheat Beer recipe by Brewer #355133. Extract, ABV 5%, IBU 19.38, SRM 3.63, Fermentables: (Wheat Spraymalt (DME), LME Pilsen Light) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 17:17 UTC