Tripel - Beer Recipe - Brewer's Friend

Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday February 8th 2022

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	47.6%
10 kg	United Kingdom - Cara Malt10 kg Cara Malt	35	17.5	19%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	9.5%
12.50 kg	Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	23.8%
52.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Weyermann - Pilsner

1.5

47.6%

10 kg

United Kingdom - Cara Malt

17.5

19%

5 kg

BA Malt - Pilsen

9.5%

12.50 kg

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

23.8%

52.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	60 min	15.28	37.5%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	60 min	7.28	12.5%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	5.05	25%
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Boil	2 min	1.23	25%
800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Saaz

Pellet

3.5

Boil

60 min

15.28

37.5%

100 g

Kent Goldings

Pellet

Boil

60 min

7.28

12.5%

200 g

Saaz

Pellet

3.5

Boil

15 min

5.05

25%

200 g

Kent Goldings

Pellet

Boil

2 min

1.23

25%

800 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	20.33	62.5%
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops	8.51	37.5%
800 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

40 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	30	40	40	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.13 L. Suggest reducing initial water volume to 37.28 L and adding 125.73 L sparge/top-off.
Heat water added to kettle (equipment estimates 203 L)	210
Mash volume with grains (equipment estimates 203 L)	236.4
Grain absorption losses (steeping)	-40
Pre boil volume (equipment estimates 163 L)	170
Volume increase from sugar/extract (late additions)	8.1
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume	160
Top off amount	10
Going into fermentor	170
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	220
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.13 L. Suggest reducing initial water volume to 37.28 L and adding 125.73 L sparge/top-off.

Heat water added to kettle (equipment estimates 203 L)

210

Mash volume with grains (equipment estimates 203 L)

236.4

Grain absorption losses (steeping)

-40

Pre boil volume (equipment estimates 163 L)

170

Volume increase from sugar/extract (late additions)

8.1

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume

160

Top off amount

Going into fermentor

170

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

220

Equipment Profile Used:

System Default