BeerMKR Mikalo Red - Beer Recipe - Brewer's Friend

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BeerMKR Mikalo Red

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.373 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Post Boil Size: 1.62 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee\'s Malts
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 8th 2022
1.054
1.010
5.8%
38.8
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
748.40 g United Kingdom - Maris Otter Pale748.4 g Maris Otter Pale 38 3.75 50%
499 g Briess - Brewers Malt 2-Row499 g Brewers Malt 2-Row 37 1.8 33.3%
122.50 g Weyermann - Special W122.5 g Special W 33.6 115 8.2%
63.50 g Belgian - Biscuit63.5 g Biscuit 35 23 4.2%
63.50 g Malting Company of Ireland - Malting Company of Ireland - IE - Irish Ale63.5 g Malting Company of Ireland - IE - Irish Ale 37.7 2 4.2%
1,496.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil at 212 °F 60 min 31.38 53.8%
3 g Mount Hood3 g Mount Hood Hops Pellet 4.8 Boil at 212 °F 20 min 4.77 23.1%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Boil at 212 °F 10 min 2.68 23.1%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.27 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 166 °F 152 °F 60 min
1.1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.5 6  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.37 g | 5.5 qt) 1.62 6.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.62 g | 6.5 qt) 1.37 5.5  
Total: 3.3 13.2
Equipment Profile Used: System Default
"BeerMKR Mikalo Red" Irish Red Ale beer recipe by Mallonee\'s Malts. All Grain, ABV 5.79%, IBU 38.82, SRM 15.77, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Special W, Biscuit, Malting Company of Ireland - IE - Irish Ale) Hops: (Perle, Mount Hood, Tettnanger)
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  • Last Updated: 2022-02-26 04:14 UTC