BeerMKR Mikalo Red
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
60 min |
31.38 |
53.8% |
3 g |
Mount Hood3 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil at 212 °F
|
20 min |
4.77 |
23.1% |
3 g |
Tettnanger3 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
2.68 |
23.1% |
13 g
/ $ 0.00
|
Target Water Profile
Olathe KS Tap Water (unsoftened)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
1.1 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.24 |
5
|
Mash volume with grains
|
1.5 |
6
|
Grain absorption losses
|
-0.41 |
-1.7
|
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt)
|
2.06 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.89 g | 11.6 qt)
|
2.64 |
10.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 1.37 g | 5.5 qt)
|
1.62 |
6.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.62 g | 6.5 qt)
|
1.37 |
5.5
|
Total:
|
3.3
|
13.2
|
Equipment Profile Used: |
System Default |
"BeerMKR Mikalo Red" Irish Red Ale beer recipe by Mallonee\'s Malts. All Grain, ABV 5.79%, IBU 38.82, SRM 15.77, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Special W, Biscuit, Malting Company of Ireland - IE - Irish Ale) Hops: (Perle, Mount Hood, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 04:14 UTC