Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 8th 2022
1.062
1.015
6.1%
71.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 85.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 7.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 29.06 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 30 min 27.98 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 5 min 14.52 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.87 39.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by BeefyStewBrews. Extract, ABV 6.08%, IBU 71.55, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, Carafa II) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-02-08 22:29 UTC