Czech Premium Lager - CMC Rosario - Beer Recipe - Brewer's Friend

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Czech Premium Lager - CMC Rosario

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 8th 2022
1.052
1.011
5.5%
40.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 84.2%
5 kg Munich5 kg Munich 37 6 10.5%
2.50 kg German - CaraHell2.5 kg CaraHell 34 11 5.3%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 First Wort 60 min 26.29 38.5%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 20 min 11.58 30.8%
400 g Saaz400 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 2.73 30.8%
1,300 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.5 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.85 L. Suggest reducing strike water volume to 14.05 L and adding 128.45 L sparge/top-off. 142.5
Strike water volume at mash thickness of 3 L/kg 142.5
Mash volume with grains (equipment estimates 171.9 L) 173.9
Grain absorption losses -47.5
Remaining sparge water volume (equipment estimates 116.1 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 200
Total: 298.4  
Equipment Profile Used: System Default
 
Notes

Decoccion
1° A los 30 min de macerado Tomar 1/4 del mash, llevar a ebullicion por 15 min y volver a incorporar. La temperatura se deberia elevar a 70°

2° Dejar 30 min a 70°, tomar 1/3 del mash y llevar a ebullicion.
Incorporar al macerado, la temp se deberia elevar a 76°(mash out) por 10 min

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  • Last Updated: 2022-02-08 22:06 UTC