Am Wheat 1.06 - Beer Recipe - Brewer's Friend

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Am Wheat 1.06

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98.2143%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 8th 2022
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11.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 5.75 		37 3 44.4%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt $ 1.49 / lb
$ 1.12 		37 3.5 6.7%
5.50 lb US - Alhambra Red Wheat5.5 lb Alhambra Red Wheat $ 0.48 / lb
$ 2.64 		38 1.1 48.9%
11.25 lbs / $ 9.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.78 28.6%
7 g Warrior7 g Warrior Hops $ 1.13 / oz
$ 0.28 		Pellet 14.7 Boil 30 min 9.1 14.3%
14 g Lupomax Centennial14 g Lupomax Centennial Hops $ 1.89 / oz
$ 0.93 		Lupulin Pellet 12 Hop Stand 10 min 3.41 28.6%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.34 / oz
$ 0.66 		Pellet 4.1 Hop Stand 10 min 1.17 28.6%
49 g / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 18 65 73 98 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 90 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.91 31.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.54 g | 26.1 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Am Wheat 1.06" American Wheat Beer recipe by KcLob. All Grain, ABV 4.5%, IBU 23.46, SRM 3.62, Fermentables: ( Northwest Pale Ale Malt, Vienna Malt, Alhambra Red Wheat) Hops: (Amarillo, Warrior, Lupomax Centennial, GR Tettnanger) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-08-25 15:31 UTC