Gem ipa - Beer Recipe - Brewer's Friend

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Gem ipa

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
1 lb Skagit Valley Malting - Triticale1 lb Triticale 38 3.5 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 1.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 15 min 17.36 6.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 5 min 6.97 6.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 180 °F 20 min 6.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °F 20 min 6.1%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Whirlpool at 180 °F 20 min 6.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 180 °F 20 min 4.43 6.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Whirlpool at 180 °F 20 min 1.67 6.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop at 65 °F 3 days 6.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 65 °F 3 days 6.1%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop at 65 °F 3 days 6.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 65 °F 3 days 6.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Dry Hop at 65 °F 3 days 6.1%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil 15 min 37.58 12.1%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.05 1.5%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Whirlpool at 180 °F 20 min 12.49 12.1%
16.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Gem ipa" Specialty IPA: New England IPA beer recipe by Doctor Funkenstien. All Grain, ABV 8.18%, IBU 85.56, SRM 4.77, Fermentables: (Pale 2-Row, Triticale, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (CTZ, Idaho Gem, NZ Nelson Sauvin, Enigma, NZ Rakau, Wai-iti, Chinook)
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  • Last Updated: 2022-02-08 20:28 UTC