Irish 10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish 10

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 8th 2022
1.046
1.013
4.4%
18.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Pale Ale16 lb Pale Ale 38 4 95.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.64 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 9.56 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.45 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 14.79 59.2
Equipment Profile Used: System Default
"Irish 10" Irish Red Ale beer recipe by Brewer #83217. All Grain, ABV 4.35%, IBU 18.64, SRM 11.7, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 11:45 UTC