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rauch

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 8th 2022
1.054
1.012
5.5%
19.4
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16%
3 kg Smoked Malt3 kg Smoked Malt 37 3 48%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 32%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Tettnanger38 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.36 76%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.99 24%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.3
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"rauch" Rauchbier beer recipe by coimbra. All Grain, ABV 5.49%, IBU 19.35, SRM 27.52, Fermentables: (Bohemian Pilsner, Smoked Malt, CaraMunich III, Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 15:00 UTC