Dunk Island Dunkel - Beer Recipe - Brewer's Friend

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Dunk Island Dunkel

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MItch
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 8th 2022
1.042
1.009
4.3%
24.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich - Light 10L18 lb Munich - Light 10L 33 10 91.6%
1 lb German - Carafa II1 lb Carafa II 32 425 5.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.4%
19.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 20.58 24.1%
56.70 g Hallertau Tradition (Germany)56.699 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 4.04 75.9%
74.70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.8
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 29.1 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 59.8  
Equipment Profile Used: System Default
"Dunk Island Dunkel" Munich Dunkel beer recipe by MItch. All Grain, ABV 4.3%, IBU 24.62, SRM 24.37, Fermentables: (Munich - Light 10L, Carafa II, Biscuit) Hops: (Warrior, Hallertau Tradition (Germany))
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  • Last Updated: 2022-03-12 21:42 UTC