light summer lightening - Beer Recipe - Brewer's Friend

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light summer lightening

138 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 8th 2022
1.045
1.012
4.3%
38.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Extra Pale Ale Malt2000 g Extra Pale Ale Malt 35.82 2.2 55.6%
100 g Thomas Fawcett - Crystal Malt100 g Crystal Malt 33 61 2.8%
1,500 g Thomas Fawcett - Maris Otter Low Colour Malt1500 g Maris Otter Low Colour Malt 36.8 1.8 41.7%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.77 61.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.15 15.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.56 23.1%
65 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 66 °C 66 °C --
4 L Sparge 75 °C 75 °C --
9 L Top Off -- -- --
Quick Water Requirements
Water Liters
Water added to kettle 27.5
Mash volume with grains 29.9
Grain absorption losses (steep / mash) -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 17
Estimated amount in fermentor 17
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Brew day 8 Feb 22
Initial ABV came out at 1.047 and 15ltr into fermenter
Windsor yeast apparently does not attenuate all sugars and can complete in 2 or three days. This batch kicked off nicely and seemed to complete after 3 days, (temp 17-18.5c). on 5th day temp controller raised to 20c
Day 8 Final ABV 1.012 (ALC 4.59%)
60g table sugar used for bottle conditioning, aiming for 2.0
Tasted ok, no off flavours, plenty of body, could be a good one

Aug 22 finished all bottles, turned out to be ok, will do it or something similar in future

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  • Last Updated: 2022-09-03 10:23 UTC