Prueba Malta Jaime Caballero - Beer Recipe - Brewer's Friend

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Prueba Malta Jaime Caballero

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 8th 2022
1.051
1.009
5.5%
21.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Maltosaa - Pilsen Malt12 kg Pilsen Malt 37 1.7 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Barth-Haas - Hallertauer Magnum32 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.98 100%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.86 L. Suggest reducing initial water volume to 45.4 L and adding 14.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 54
Going into fermentor 54
Total: 72.9  
Equipment Profile Used: System Default
"Prueba Malta Jaime Caballero" Munich Helles beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.54%, IBU 20.98, SRM 3.28, Fermentables: (Pilsen Malt) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-02-08 17:09 UTC