Banana Rum - Beer Recipe - Brewer's Friend

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Banana Rum

371 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 371 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday February 8th 2022
1.114
1.003
14.6%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Banana2 lb Banana 7.65 0 11.8%
7 lb Cane Sugar7 lb Cane Sugar 46 0 41.2%
128 oz Molasses128 oz Molasses 36 80 47.1%
17 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.34 g | 13.4 qt) 4.09 16.4  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Banana Rum" No Profile Selected beer recipe by Irishdrunkard. Extract, ABV 14.55%, IBU 0, SRM 38.97, Fermentables: (Banana, Cane Sugar, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 16:57 UTC