Mac's - AAAvg Brü - Beer Recipe - Brewer's Friend

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Mac's - AAAvg Brü

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday February 8th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.61 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.48 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.67 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 10 min 1.47 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 10 min 2.25 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 2.47 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 34.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.67 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Mac's - AAAvg Brü" American Pale Ale beer recipe by MacBrewingCo. BIAB, ABV 5.68%, IBU 40.94, SRM 7.16, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-01-12 20:16 UTC