5 AM Saint - BrewDog Recipe - Beer Recipe - Brewer's Friend

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5 AM Saint - BrewDog Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 8th 2022
1.045
1.011
4.5%
9.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb US - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 55.9%
1.90 lb United Kingdom - Cara Malt1.9 lb Cara Malt 35 17.5 19%
1.40 lb Munich - Light 10L1.4 lb Munich - Light 10L 33 10 14%
13.30 oz American - Caramel / Crystal 150L13.3 oz Caramel / Crystal 150L 33 150 8.3%
4.50 oz United Kingdom - Extra Dark Crystal 160L4.5 oz Extra Dark Crystal 160L 33 160 2.8%
10.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 2.56 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 3.14 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.51 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 5.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 22.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.4%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 4 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 oz Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.73 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 144 °F 75 min
mashout Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.62 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 4.06 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"5 AM Saint - BrewDog Recipe" American Amber Ale beer recipe by BrewDog. All Grain, ABV 4.47%, IBU 9.22, SRM 19.14, Fermentables: (Pale 2-Row, Cara Malt, Munich - Light 10L, Caramel / Crystal 150L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Centennial, Ahtanum) Other: (Protofloc)
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  • Last Updated: 2022-02-15 19:30 UTC