#72 Tenkesaft (Hvit pale ale) - Beer Recipe - Brewer's Friend

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#72 Tenkesaft (Hvit pale ale)

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday February 8th 2022
1.049
1.008
5.4%
30.6
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 13%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 3.31 20.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 3.9%
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 3.84 35.1%
2.10 kg Finland - Wheat Malt2.1 kg Wheat Malt 38 3.84 27.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.6 Boil 60 min 9.07 3.7%
43 g Citra43 g Citra Hops Pellet 13.6 Boil 10 min 14.14 16%
43 g Amarillo43 g Amarillo Hops Pellet 7.1 Boil 10 min 7.38 16%
43 g Citra43 g Citra Hops Pellet 13.6 Boil 0 min 16%
43 g Amarillo43 g Amarillo Hops Pellet 7.1 Boil 0 min 16%
43 g Citra43 g Citra Hops Pellet 13.6 Dry Hop 5 days 16%
43 g Amarillo43 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 16%
268 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.43 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 68 °C 68 °C 60 min
22 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.61 L. Suggest reducing initial water volume to 45.4 L and adding 1.21 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.7
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 37.4 L) 40
Estimated amount in fermentor 40
Total: 52.6  
Equipment Profile Used: System Default
 
Notes

https://forum.norbrygg.no/threads/white-apa.34113/#post-360703

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  • Last Updated: 2024-05-10 11:29 UTC