SUPERMALT Imperial Stout
294 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
74.41 |
33.3% |
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.99 |
33.3% |
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
1,500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.2 L. Suggest reducing initial water volume to 45.4 L and adding 167.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 300.2 L
|
248.1 |
Strike water volume at mash thickness of 3.1 L/kg
|
248.1 |
Mash volume with grains
|
300.2 |
Grain absorption losses
|
-79 |
Remaining sparge water volume (equipment estimates 45 L)
|
61.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 213.2 L)
|
230 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.5 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
309.9
|
Equipment Profile Used: |
System Default |
"SUPERMALT Imperial Stout" Russian Imperial Stout beer recipe by Yang. All Grain, ABV 9.46%, IBU 83.4, SRM 50, Fermentables: (Finest Maris Otter, Blackprinz Malt, Special B, Caramunich Type 3, Chocolate, Château Cafe) Hops: (Magnum, East Kent Goldings) Other: (Kerry Whirlfloc T)
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- Last Updated: 2022-02-09 04:54 UTC