SUPERMALT Imperial Stout - Beer Recipe - Brewer's Friend

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SUPERMALT Imperial Stout

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yang
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday February 8th 2022
1.089
1.017
9.5%
83.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Finest Maris Otter60 kg Finest Maris Otter 38 3 75.9%
7 kg Briess - Blackprinz Malt7 kg Blackprinz Malt 25 500 8.9%
4.50 kg Castle Malting - Special B4.5 kg Special B 34 150 5.7%
2.50 kg Weyermann - Caramunich Type 32.5 kg Caramunich Type 3 34 57 3.2%
2.50 kg Briess - Chocolate2.5 kg Chocolate 25 350 3.2%
2.50 kg Castle Malting - Château Cafe2.5 kg Château Cafe 35 176.8 3.2%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 74.41 33.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.99 33.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.2 L. Suggest reducing initial water volume to 45.4 L and adding 167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.2 L 248.1
Strike water volume at mash thickness of 3.1 L/kg 248.1
Mash volume with grains 300.2
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 45 L) 61.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 200
Going into fermentor 200
Total: 309.9  
Equipment Profile Used: System Default
"SUPERMALT Imperial Stout" Russian Imperial Stout beer recipe by Yang. All Grain, ABV 9.46%, IBU 83.4, SRM 50, Fermentables: (Finest Maris Otter, Blackprinz Malt, Special B, Caramunich Type 3, Chocolate, Château Cafe) Hops: (Magnum, East Kent Goldings) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2022-02-09 04:54 UTC