Flaked Pale Ale - Beer Recipe - Brewer's Friend

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Flaked Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 15th 2014
1.055
1.013
5.5%
56.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1.50 lb Ireland - Ale Malt1.5 lb Ale Malt 37 3 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 60 min 28.98 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 12.5 Boil 30 min 10.55 12.5%
0.25 oz Belma0.25 oz Belma Hops Pellet 12.5 Boil 15 min 3.4 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 15 min 7.19 12.5%
0.50 oz mandarina Bavaria0.5 oz mandarina Bavaria Hops Pellet 6.4 Boil 10 min 2.55 12.5%
0.25 oz Belma0.25 oz Belma Hops Pellet 12.5 Boil 5 min 1.37 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.2 Boil 5 min 1.44 6.3%
0.25 oz mandarina Bavaria0.25 oz mandarina Bavaria Hops Pellet 6.4 Boil 5 min 0.7 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.2 Boil 0 min 6.3%
0.25 oz mandarina Bavaria0.25 oz mandarina Bavaria Hops Pellet 6.4 Boil 0 min 6.3%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Flaked Pale Ale" American Pale Ale beer recipe by UniBrau. Partial Mash, ABV 5.48%, IBU 56.19, SRM 6.91, Fermentables: (Dry Malt Extract - Light, Flaked Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Ale Malt) Hops: (El Dorado, Belma, mandarina Bavaria)
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  • Last Updated: 2016-06-18 01:17 UTC