el dorado wai-ti IPA 100L - Beer Recipe - Brewer's Friend

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el dorado wai-ti IPA 100L

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 8th 2022
1.040
1.010
4.0%
44.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 79.8%
15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Golden Naked Oats1.9 kg Golden Naked Oats 27 7 10.1%
1.90 kg Crisp Malting - Torrefied Wheat1.9 kg Torrefied Wheat 36.8 3 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 22.71 20%
120 g El Dorado120 g El Dorado Hops Leaf/Whole 15.7 Boil at 67 °C 10 min 18.25 24%
120 g Wai-iti120 g Wai-iti Hops Leaf/Whole 3 Boil at 67 °C 10 min 3.49 24%
80 g El Dorado80 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 16%
80 g Waimea80 g Waimea Hops Leaf/Whole 17.5 Dry Hop 5 days 16%
500 g / $ 0.00
 
Yeast
- lalle
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 80 °C 60 °C 60 min
60 L Sparge 77 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.4 L. Suggest reducing initial water volume to 45.4 L and adding 62 L sparge/top-off.  
Heat water added to kettle (equipment estimates 126.2 L) 138.8
Mash volume with grains (equipment estimates 126.2 L) 151.2
Grain absorption losses (steeping) -18.8
Pre boil volume (equipment estimates 107.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 138.8  
Equipment Profile Used: System Default
"el dorado wai-ti IPA 100L" American IPA beer recipe by pirolo1988@hotmail.it. Extract, ABV 3.97%, IBU 44.45, SRM 5.26, Fermentables: (Maris Otter Pale) Steeping Grains: (Golden Naked Oats, Torrefied Wheat) Hops: (Challenger, El Dorado, Wai-iti, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 11:36 UTC