Mngeni - Beer Recipe - Brewer's Friend

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Mngeni

125 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday February 8th 2022
1.042
1.004
5.0%
30.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Grouse Malt House - American Roasted Millet Malt3 kg American Roasted Millet Malt 25 16 60%
1 kg Bays Best Feed - American - Oats1 kg American - Oats 33 10 20%
1 kg Riverbend Malt - Malted Corn1 kg Malted Corn 37 1.7 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 8.5 Boil at 100 °C 15 min 15.72 55.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 14.8 44.4%
45 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.8 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 68 °C 80 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.3
Mash volume with grains (equipment estimates 35.1 L) 35.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Mngeni" Belgian Pale Ale beer recipe by thinkaz. BIAB, ABV 5%, IBU 30.52, SRM 13.54, Fermentables: (American Roasted Millet Malt, American - Oats, Malted Corn) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 11:33 UTC