mhamba - Beer Recipe - Brewer's Friend

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mhamba

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday February 8th 2022
1.025
1.006
2.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Dark Roasted Millet Malt - Gluten Free4 kg Dark Roasted Millet Malt - Gluten Free 25 300 100%
4 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 9.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 12.2 L) 17.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 8
Boil off losses -5.7
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 12.9  
Equipment Profile Used: System Default
"mhamba" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.46%, IBU 0, SRM 50, Fermentables: (Dark Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 09:47 UTC